Crafted in our on-site microbrewery, choose from seven distinctive beers infused with the finest natural ingredients, brewed using time-honoured techniques.
A symphony of flavours designed to pair perfectly with our appetising menu, beer flows directly from colossal 1200L vats, to pour directly into your glass.
A rich, creamy malt-forward beer inspired by English Brown Ale, with notes of caramel, toffee, and biscuit, complemented by a blend of UK and German hops delivering sage, citrus, and spicy undertones.
Refreshingly complex, this Bohemian Pilsner blends local WA malt and Tasmanian Ella hops, for a floral aroma and rich malt, true to its classic European roots while showcasing contemporary, local flavours.
A distinct Belgian-style Blonde ale, skilfully balancing golden hues and a slightly sweet flavour with subtle complexity, enhanced by a clean, lager-like character with hints of fruity aromas, culminating in a dry finish.
This robust hybrid unites a Bohemian Pilsner's richness with the heightened hop notes of an India Pale Pilsner, to bring a harmonious mix of amplified maltiness and fruity undertones, resembling a milder IPA.
A vibrant IPA, building on the classic Pale Ale, featuring a malt backbone and dynamic blend of Citra, Galaxy, and Mosaic hops, for a balance of citrus and fruity aromas, with a bolder, more complex flavour profile.
Irish-style red ale with a unique flavour of caramel-infused malts and a creamy texture, harmoniously balanced by the citrus notes from an American hop trio of Centennial, Citra, and Amarillo Gold, crafting a rich and complex hoppy ale.
Our one of a kind XPA features a light grain bill enriched with golden naked oats, highlighted by the aromatic blend of Australia and New Zealand's Galaxy and Nelson Sauvin hops, to deliver a vibrant array of tropical flavours and a crisp Sauvignon Blanc undertone.
An unmatched event requires an Island! Reserve your private Elizabeth Quay niche, and enjoy a vibrant menu package with exclusive bar, delightful drinks and cocktail options, complete with on-site brewery, for an unforgettable event.FIND OUT MORE
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WARNING Under the Liquor Control Act 1988, it is an offence: to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises. Licence Number: 638207997315 | Tavern Restricted Licensee: The Rich Field Next Chapter Pty Ltd