Down Under Weekend at The Island

G’day mates! This Australia Day and beyond, let’s make a ripper. While the City of Perth puts on a cracker of a show with the Hancock Prospecting Australia Day celebrations and events, we’ve got just the spot to keep your bellies full with delicious food and your thirst quenched with refreshing drinks. Whether you’re diving into the family fun at Langley Park, soaking up tunes at the Birak Concert, or catching the epic drone-and-fireworks show over the Swan River, swing by The Island Brewhouse for a feed that’ll make your day even better.

 

True blue rib eye for two GF $75 Locally grown rib eye steak, red wine jus, chimichurri, roasted potatoes, garden salad, maple & mustard dressing

Crispy skin salmon GF $35 Nuoc cham slaw, avocado yoghurt

Tipsy fish goujons (4) $19 Australian Barramundi goujons, Little Island brewing co. Pale Ale tartare

Coconut prawn cutlets S (4) $19 Mango chutney dipping sauce

Mango glazed coconut mousse $19 White chocolate and macadamia crunch, strawberry and passionfruit jam

Straya Spritz $19 Pavlova vodka, peach schnapps, cranberry, coconut, lemon juice, soda water

 

We’ll be waiting with a cold one and a warm welcome!

👉 Book your table now

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Ready to share something delicious?
Our Platters are made for gathering - whether it’s riverside views or Black Swan indulgence, each one feeds 10 and turns your table into a celebration.
Book your next get together now! Visit the link in our bio!
#youronislandtimenow
Your cheekiest hour of the week.
Cheeky Hour. Monday to Friday, 5–6pm.
Sip, snack, repeat.
#youronislandtime
You're on Island time now🍸
Kick back with a cocktail in hand and the city skyline in front of you. 
Live music every Friday and chilled vibes all weekend - your tables waiting.
Our pizzas are made right here at The Island using top-quality ingredients and fired to perfection – this is how pizza should be.
From The Island to Ireland... 🍺 If you love stout, you’ll love Black Beerd, now on tap!
✨ Whisper “no time to wait” at the bar to score a pint for just $9. Limited time only.
We dare say it… this might be Perth’s best steak sandwich
Our Porterhouse Steak Sandwich is stacked, juicy and downright addictive - but don’t take our word for it. Come try it and then tell us we’re wrong.
Plant based? We’ve got you too - meet the Chimichurri Mushroom Sandwich. It’s smoky, punchy and 100% vegan
This one’s rich, indulgent, and unapologetically extra.
Mum deserves a brunch with wow-factor – make her Mother's Day unforgettable.
Pretty in pink and packing flavour – our beetroot cured salmon benny is a brunch showstopper.
Mum deserves more than toast in bed – treat her to Mother's Day brunch at The Island.