FEATURED EVENT

Rockin and Rollin Lunchin Special

Lunch in Perth CBD just got a whole lot better with our new Rock & Rolls specials at The Island Restaurant at Elizabeth Quay! Available Monday to Thursday from 11:30 am to 3 pm—we’re talking serious deliciousness for only $27, plus a side of crispy chips!

The Island Parmy Roll
Like a classic parmigiana but, you know, in a roll. Sugo sauce, chicken schnitzel, smoked ham, melty mozzarella, and fresh basil. It’s like a hug in a roll.

The Island Smoked Beef Rib Meat Roll
12-hour smoked beef, our secret spice rub, and a bunch of tasty toppings like iceberg lettuce, sumac onions, and a drizzle of chili sauce to get your taste buds dancing.

The Island Tempeh Roll
For all you plant-based legends—grilled marinated tempeh, fresh veggies, and our homemade garlic sauce, all topped with vegan cheese and chili sauce. Because why should meat have all the fun?

Pop in and grab one (or two!) of these best mouthwatering lunch rolls while they last!

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@theislandelizabethquay

Ready to share something delicious?
Our Platters are made for gathering - whether it’s riverside views or Black Swan indulgence, each one feeds 10 and turns your table into a celebration.
Book your next get together now! Visit the link in our bio!
#youronislandtimenow
Your cheekiest hour of the week.
Cheeky Hour. Monday to Friday, 5–6pm.
Sip, snack, repeat.
#youronislandtime
You're on Island time now🍸
Kick back with a cocktail in hand and the city skyline in front of you. 
Live music every Friday and chilled vibes all weekend - your tables waiting.
Our pizzas are made right here at The Island using top-quality ingredients and fired to perfection – this is how pizza should be.
From The Island to Ireland... 🍺 If you love stout, you’ll love Black Beerd, now on tap!
✨ Whisper “no time to wait” at the bar to score a pint for just $9. Limited time only.
We dare say it… this might be Perth’s best steak sandwich
Our Porterhouse Steak Sandwich is stacked, juicy and downright addictive - but don’t take our word for it. Come try it and then tell us we’re wrong.
Plant based? We’ve got you too - meet the Chimichurri Mushroom Sandwich. It’s smoky, punchy and 100% vegan
This one’s rich, indulgent, and unapologetically extra.
Mum deserves a brunch with wow-factor – make her Mother's Day unforgettable.
Pretty in pink and packing flavour – our beetroot cured salmon benny is a brunch showstopper.
Mum deserves more than toast in bed – treat her to Mother's Day brunch at The Island.