Don’t Tell the Chef…
We’re letting you in on one of The Island’s best-kept secrets this winter.
From now throughout winter, we’re serving up our “Don’t Tell the Chef” Lunch Specials for just $28, available Monday to Friday from 11:30am–3pm.
Whether you’re escaping the office, catching up with friends or simply treating yourself to a proper weekday lunch by the water, we’ve got your lunch plans sorted.
Choose from:
🍺 Little Island Pale Ale Battered Fish & Chips served with homemade tartare and lemon.
🍗 Chicken Schnitzel & Chips with rich chicken gravy.
🥬 Vegetable Stack with roasted eggplant, chimichurri mushrooms and crispy chips.
Great food, generous portions and unbeatable value… all for just $28.
So if you’ve been looking for an excuse to enjoy a long lunch at Elizabeth Quay, this is it. Pull up a seat, soak up the waterfront views and let us take care of the rest.
