The long weekend is here, and there’s no better place to soak up the extra time off than The Island Restaurant in Perth, WA! Whether you’re bringing the family down for some fun at the Pirate Playground or getting into the groove with live music all weekend, we’ve got everything you need to make it one to remember.
And let’s talk about the food specials – because we’re bringing out the best for this long weekend feast:
The Steak Banga – Local porterhouse steak, confit cherry tomatoes, smoked scamorza, umami sauce, onions caramelised in Little Island Brewing Co. beer, and festival lettuce, all packed into a crunchy bread roll.
The Rare Roo Carpaccio – Thinly sliced kangaroo fillet with saltbush pesto, kalamata tapenade, finger lime, parmesan cheese, white anchovies, fried saltbush, toasted pine nuts, and a touch of rice crisp for the perfect bite.
The Fried and Fabulous – Crispy bone-in fried chicken thighs, coated in The Island’s secret native spices, served with a plum & jalapeño sauce that’ll have you licking your fingers.
Don’t waste the extra day off, make the most of it at The Island!
WARNING Under the Liquor Control Act 1988, it is an offence: to sell or supply liquor to a person under the age of 18 years on licensed or regulated premises; or for a person under the age of 18 years to purchase, or attempt to purchase, liquor on licensed or regulated premises. Licence Number: 638207997315 | Tavern Restricted Licensee: The Rich Field Next Chapter Pty Ltd